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Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
Tuesday, 3 March 2009
This weekends' baking project was a garden cake. It was similar to the allotment cake I made last year but much larger and I think I like it more. My favourite parts were the apple tree and pear espalier around the base of the cake! It only took two hours to decorate which I think is pretty good going and this included making all the seed packets and the tiny newspaper (all downloaded from google image searches for seed packets and mini newspapers). I will definitely be making this cake again!
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13 comments:
wow! that is amazing. How on earth did you make such lovely, intricate decorations?
Beautiful cake, and amazing detail.
Oh Hannah!!! Your cake is amazing and so beautiful! What a lucky person to be getting that! You are so very talented and unique!
Hannah,this is a masterpiece! The detail is just incredible.
Well done you!!!!
Wow that is amazing.
Love the details - a triumph!
Celia
x
Wow! Hannah, this is genius!
Amazing!! If it was my cake I wouldn't have cut it ... will just keep on looking at it.
This cake is a work of art. I love your marrows! (I think that's the first time I've ever told anybody that.)
Wow thats amazing! What a very lucky Peter to get that glorious cake.
That cake looks amazing! so much detail, puts my glace topped cakes to shame! :)
Beautiful!! My kids were mesmerized with the detail as much as I, wondering, "What if she sent that to us? Would we eat it or just look at it all day long?" I admit, I'd be torn. :D
I. Love. This. Cake.
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