Now you are going to have to trust me on this one as the photograph doesn't really do these sausages justice. These used to be our favourite thing when we were little and we always begged my mum to make them for us. They are nice served hot but also good cold on picnics. I made them a few weeks ago for my husband who had never had them before and he loved them as much as we do!
Welsh Rarebit-ish Sausages
12 chipolata sausages
12 slices of bread, crusts removed
125g butter, softened
125g cheddar cheese, grated
1 tsp wholegrain mustard
salt and pepper to season
cocktail skewers

Preheat to the oven to Gas Mark 5/190C/375F. Mix together the butter, cheese and mustard and season well with salt and pepper. Use a rolling pin to flatten each slice of bread. Spread a thick layer of the butter mixture onto each slice of bread. Place a sausage at one end of each slice and roll up so that the sausage is wrapped in the bread. Secure each one in place with a cocktail stick and place in a roasting tin. Bake in the oven for 25 - 30 minutes until the bread is golden brown and the sausages are cooked through.