Kathy Brown and I have very kindly been asked to attend the new RHS Flower Show at the Inner Temple in London in September to promote using edible flowers in cooking. From 1866, the RHS held a flower show at Inner Temple until 1912 when it transferred to Chelsea. It used to be a very grand affair with high teas and beautiful plants. Kathy and I are using this as an opportunity to launch our range of floral cakes, petal breads, floral ice creams (lets hope the weather is good!) and floral cocktails. We are having lots of meetings at the moment planning what to sell and designing recipes. I have no doubt it is going to be lots of fun (and hard work) and we are really looking forward to taking part. We are coming up with ideas for names for our brand - any suggestions gratefully received!