My mum is flying to America tomorrow to visit my brother for the first time since he moved there. My Mum is very, very scared of flying so this is a HUGE deal for her. I know that once she is there, she will have the best time ever and I have given her a long list of places to visit (mainly involving cake or cook shops - together with a list of things to buy for me!!!) Good luck Mum - you will love New York!
Mike recently sent through these photos of him and Mum working on their allotment setting potatoes - they even have a proper tractor! It is such a lot of work for them both but I think they enjoy it and we certainly benefit with lots of free vegetables! Roll on summer!
Welcome
Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
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7 comments:
That's one biiiiig allotment. I hope your mum will enjoy her visit.
Hope she has a wonderful time! Tell her to bring an umbrella, we've had a lot of rain lately :)
Wishing your mom a safe and fun filled journey.
What a huge allotment! I hope your mum has a fab time in New York! Safe journies Mum!
Huge Allotment, that! Keith used to have 3 council ones but even they didn't amount to enough to warrant a tractor. He did use a rotavator once he had worked out how to walk behind it without chopping his toes off!
love, Angie, xx
Not really a comment about this post- but a question... what is castor sugar?
I'm in the U.S. and we don't have anything called castor sugar. Is that just regular sugar, or superfine sugar?
Also- is icing sugar what we call powdered sugar?
Thanks!
Thanks for all your lovely posts - Mum has arrived safely in New York and is having a great time!
Kikilia - we have three types of white sugar for baking here in the UK. Granluated which is regular sugar, quite a coarse grain. Caster sugar is a finer granulated sugar which I think must be your superfine.
Icing sugar must be your powdered sugar - it is dusty and not granulated and if you mix it with water you get icing. Hope this helps
Hannah
xxx
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