Yesterday was our niece's birthday and we had 18 people for lunch, eating in three sittings! My niece had asked for an ice cream cake and loves strawberries (yes I know they are out of season and yesterday we discussed moving her birthday to the summer so that she had better strawberries on her cake next year!) This cake is very quick and easy to make but won't last long as the ice cream melts! Line two 8 inch cake pans with cling film and fill with ice cream - you can use any sort! Leave in the freezer to set, remove from the cake tins, cover with another layer of cling film and return to the freezer until 5 minutes before you are going to serve the cake. Make three sponge cakes in the same size cake pan - once cooled, I topped mine with white chocolate, pink icing, strawberries and white ferrero roche. When you are ready to serve, layer the cake and ice cream and serve immediately.