Monday, 28 May 2012

To say that I have spent a few hours this weekend baking would be an understatement!!!! After 10 hours of solid baking and icing, I can now proudly unveil my gingerbread creation - hopefully you can tell that it is meant to be Buckingham Palace!  It is a meter long and is completely edible other than the cardboard Queen and Prince Philip on the balcony.  The windows are made of sheet gelatine which give a very pretty stained glass effect (future church gingerbread house is planned - but that's another story).  The crown decorations were made with ready roll icing and sprayed gold and the bunting is cut from union jack sugarettes.  I am hoping that it will still be OK by the weekend!!!!  My village is fully entering into the spirit of the Juliblee with 3 days of events!!!!  Quite inpressive given the limited number of houses in the village - with a parade, organ recital of Coronation music with Pimms and Canapes, fireworks, dog show, cake decorating competition (I am the judge and no my Buckingham palace is not entered!), hog roast - I can wait!


5 comments:

  1. Incredible! Having made a gingerbread house I know how hard it is to get fineness and detail - this has taken my breath away.
    It's a museum piece!

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  2. That IS amazing Hannah! I know you are extremely tallented - but you have excelled yourself :o)

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  3. WOW! You are totally amazing! Well done! xxx

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  4. Hannah, that's amazing!! Enjoy the celebrations :-)

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  5. What Hannah is too modest to tell you is that she has entered the cake in to The Times' Jubilee bake-off. Check out the online edition to see photographs of all the cakes that have been entered. Good luck Hannah!

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