Tuesday, 29 May 2012
Monday, 28 May 2012
To say that I have spent a few hours this weekend baking would be an understatement!!!! After 10 hours of solid baking and icing, I can now proudly unveil my gingerbread creation - hopefully you can tell that it is meant to be Buckingham Palace! It is a meter long and is completely edible other than the cardboard Queen and Prince Philip on the balcony. The windows are made of sheet gelatine which give a very pretty stained glass effect (future church gingerbread house is planned - but that's another story). The crown decorations were made with ready roll icing and sprayed gold and the bunting is cut from union jack sugarettes. I am hoping that it will still be OK by the weekend!!!! My village is fully entering into the spirit of the Juliblee with 3 days of events!!!! Quite inpressive given the limited number of houses in the village - with a parade, organ recital of Coronation music with Pimms and Canapes, fireworks, dog show, cake decorating competition (I am the judge and no my Buckingham palace is not entered!), hog roast - I can wait!
Wednesday, 2 May 2012
Lovely Kim from Naturally Gluten Free blog has very kindly published a nice interview with me about my Gluten Free Baker book. To read it click here