Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 10th cook book - TEN!!! I can hardly believe it myself! My two latest books to hit the shelves are "The Gluten-Free Baker" and "Mini Cakes" both published by Ryland Peters and Small. I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
Wednesday, 21 December 2011
I will be in BBC Radio 3 Counties at 1.30 today talking about the delights of the mince pie - there is a phone in so feel free to ask any (easy) questions!!!!
I will be in BBC Radio 3 Counties at 1.30 today talking about the delights of the mince pie - there is a phone in so feel free to ask any (easy) questions!!!! 
0 comments:
Post a Comment