My doughnut book, which will be out next year published by lovely Ryland Peter's
and Small has been in photo shoot over the last few weeks and it is now finished. The pictures are lovely and I am thrilled with how the book is looking. Here is a very tiny sneak peak to tempt you into my wonderful world of doughnuts - a dainty pale pink and white doughnut croquembouche, decorated with cute flowers. I just love how it looks and think it would be the perfect centerpiece for a girlie party or a wedding! With the deep fat fryer packed away for a few weeks now and I am beginning to get withdrawl sypmtoms for doughnuts - not good at all. Perhaps there will have to be a Doughnuts volume 2!!!!
Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx