My gluten free book is now available to buy in the shops and on Amazon - all very exciting! The book is featured (4 pages - can you believe it?!!!) in this month's Good Food magazine which is out now - with recipes for the lemon caramel cake, gluten free choux pastry, banana and brazil nut cake and amaretto crumble - yum yum!
Sich exciting news Hannah!!
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Great stuff Hannah! You are rolling out these books aren't you?! Well done.
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Hope life is sweet.
xxx
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Hey Hannah, I have checked out your blog.Its really nice.I like it.I will be glad if you check mine.
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Am really enjoying working through The Gluten-free Baker. Made the 'coconut & pumpkin power bars' yesterday. Yummy taste but are not holding together - probably because I used corn oil as a substitute for coconut oil which I can't get hold of. Any suggestions as to what might make a better substitute?
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