Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Saturday, 6 August 2011

My gluten free book is now available to buy in the shops and on Amazon - all very exciting! The book is featured (4 pages - can you believe it?!!!) in this month's Good Food magazine which is out now - with recipes for the lemon caramel cake, gluten free choux pastry, banana and brazil nut cake and amaretto crumble - yum yum!


bellini said...

Sich exciting news Hannah!!

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David Hall said...

Great stuff Hannah! You are rolling out these books aren't you?! Well done.

Can you please pop over to my Blog and vote for me please? I need that prize! And spread the word, I'm in 2nd place.

Hope life is sweet.


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Anonymous said...

Am really enjoying working through The Gluten-free Baker. Made the 'coconut & pumpkin power bars' yesterday. Yummy taste but are not holding together - probably because I used corn oil as a substitute for coconut oil which I can't get hold of. Any suggestions as to what might make a better substitute?