This morning I have to confess to having butterflies in my stomach. I am sitting at the Manchester Palace hotel as today I am making scones live on air on Radio 4's Womans Hour. It is a proramme I have long admired and it is such an honour to be invited on. I have a large tray of scones with me - cherry, sultana, cheese, plain and lavender and on the journey up to Manchester people kept asking if they could have one - must be a good sign. So if you have time this morning tune in to radio 4 between 10 and 11am to hear me hopefully making the perfect scones! Or Scon - depending how you pronounce it! Click here for the recipe webpage. (Photo William Reveal from my Gluten Free Baker book!)
I've already tuned the dial! Love your blog and womans hour so what a perfect Friday - good luck I'm sure you'll be great.
ReplyDeleteI'm listening right now! Best of luck but it sounds like you don't need it - you're doing great!
ReplyDeleteOh gosh! I heard that and didn't realise it was you!
ReplyDeleteIt was delightful - I could just picture your fingers covered with scone mixture and Jenny with her mouth full!
I'm popping back to hear it again on iPlayer.
Celia
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BTW I put home-made jam on first then the cream - and always a plain one! Butter only on fruit or cheese scones.
Glad it went so well. I put jam on first ... and love clotted cream too! :)
ReplyDeleteThank you so much for your lovely comments and for tuning it - I had so much fun - Jenni was lovely and we did laugh at my dough covered hands. Some even ended up on the studio carpet - oops! Happy Scone baking
ReplyDeleteHannah
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Gee, it's been a while since I stopped by!
ReplyDeleteHope it went well this morning! Love the cupcakes you made for your mum's retirement party!
I bet you did awesome! You are inspiring and I love love love your blog!
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