Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Thursday, 5 May 2011

Ryland Peters and Small have very kindly said they will publish another of my book ideas - this time its "Popcorn"! If I had a £1
for every popcorn kernel I have popped in the last week I would be a very rich woman indeed! It has been a while since I made popcorn and I had forgotten how fun it is waiting for the popping to start and then when it stops lifting the lid to see all the delicious white kernels. Sadly I had also forgotten how addictive popcorn is - we have eaten rather a lot!!!! The inspiration for the book came from the wonderful Zaramana pop a cobs that I posted on my blog a few months ago (whole dried corn that you pop in the microwave and the little kernels pop off the cob - so much fun). Amelia from Zaramama has very kindly given me lots of hints and tips and has also sent me an enormous box of popping kernels - pop by her website and have a look if you have a minute http://www.zaramama.co.uk/ . I took 6 bowls of popcorn to our sewing circle last night - Raspberry and white chocolate was the most popular as that bowl was the first to empty! The book will be out in Spring next year - what fun!

1 comment:

Kristin @ Intrepid Murmurings said...

That looks delicious! My favorite currently is popcorn drizzled with warm unrefined coconut oil (its more coconut-y than the refined kind) and sprinkled with cinnamon sugar -- yum yum! I love fancy popcorn but rarely have the forethought to make it ahead of time --so I have to do something fast and easy. Your book sounds great!