Friday, 18 March 2011

Today I can give you a quick sneak peak of my lovely Gluten Free book - The Gluten Free Baker - which is just about to go to print! I am so, so thrilled with the wonderful pictures that Megan, Joss and William have taken and I really hope that this will give people suffering from Coeliac disease some nice new recipes to try! It is a book that I am very proud of - achieving puff pastry and bagels that work without gluten was no mean feat I can tell you - I am sure Heston would be proud of my lower bagels into a jug of boiling water on a spoon technic! Out in August 2011 and available to pre order on Amazon now - plug plug!
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14 comments:

  1. Anonymous18 March 2011 at 09:45

    Congratulations on yet another huge achievement. You work so hard on all these books and deserve great success. As someone related to many people who can't eat gluten, I for one will be spreading the word about your book and will get some copies as presents. Thank you for doing this.
    Aoife x

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  2. Nana Luda18 March 2011 at 22:23

    This comment has been removed by the author.

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  3. Nana Luda18 March 2011 at 22:28

    Hello, Hannah!
    I'm here just to say that I'm from Brazil and I found
    your book "the big book of cakes and cookies" and god it's SO AMAZING!
    I ain't good in the kitchen but it really inspired me to try to cook.
    So, congratulations!
    Kisses
    Nadine.

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  4. Anonymous19 March 2011 at 17:39

    Greetings from Sweden!

    I am so excited about this book. Gluten free baking is not an easy accomplishment! I have been longing for a book like this for some time! So far my gluten free baking has been not so exciting to say the least, with any disapointments and I do so long to make tasty baked goods again! My friends wax lyrical about your Big Book of Cakes - So I just know this will be wonderful too.
    Many thanks (I am off to pre order now!)
    Lydia

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  5. Katie20 March 2011 at 15:00

    Looks good. As a coeliac I'm always on the look out for new recipes and those muffins look gorgeous! Love the sound of the bagels, I've yet to try recreating them myself

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  6. Rita21 March 2011 at 20:16

    Well done Hannah!

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  7. Figs, Bay, Wine22 March 2011 at 02:01

    Congratulations! It looks positively sumptuous. You must be beyond happy.

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  8. EnglishRose23 March 2011 at 07:43

    That's my best friend's birthday present sorted for this year! She's been hunting for decent gluten-free baking recipes for *ages*.

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  9. Kathy29 March 2011 at 09:57

    Hi!! I love your blog. There is much creativity and love what you do.

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  10. Kitchen unit23 April 2011 at 15:15

    I have been longing for a book like this for some time! So far my gluten free baking has been not so fascinating to say the least, with any disappointments and I do so long to make tasty baked goods again!

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  11. Lipo8 June 2011 at 16:11

    Its a awesome news for you. Congrats for your huge achievement. In the above existing post the recipe book look awesome with lots of Information with Its particulate pictures. I love your work. Thanks !!

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  12. Jonathan13 June 2011 at 19:16

    Looks awesome Hannah. Will be a perfect present for a few friends who have gluten issues. Hope all's well. Lots of love from Jonathan and Sarah.

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  13. Debts9 July 2011 at 10:59

    These all post are nice and this is my favorite recipe. I like to eat it every time,It is very delicious and testy.

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  14. Rob5 June 2012 at 05:33

    Hi Hannah,

    Greetings from Melbourne, and thanks for your beautiful book of GF recipes. The caramelised lemon cake is an absolute winner - I made it for my partner's birthday with lemons from the garden and it turned out beautifully. I look forward to trying out more of the recipes!

    Cheers, Rob

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