Wednesday, 9 February 2011

Well the cookie pan worked - although I am not sure this is the most exciting looking cake in the world, it was certainly a large cookie, don't you think? I resisted putting any decorations on (as it would have lost its cookie look) much to the disappointment of our nephews and nieces who are very fond of the odd sweet or two on a cake! The recipe on the box was in French and I just about managed to translate it. It seemed to have a HUGE amount of melted chocolate in (perhaps my translation was a bit wrong) and the result was rather similar in taste to a chocolate fondant pudding (yum yum)

7 comments:

  1. I think it looks fab! Would be so good for a kids party.
    x

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  2. I could eat the picture!
    yum yum (yes)

    Have a great day

    Best
    Tracy :)

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  4. Hi Hannah

    Did you know that Fitzbillies in Cambridge has closed down! http://tinyurl.com/4nkmaj6
    When they were teaching you the art of fondant fancies, did you discover the secret recipe for the world famous Chelsea Buns? This could be you big chance to fulfill our need!

    Celia and all the other bereaved Fitzbillies Chelsea Bun lovers of the world.
    xx

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  5. Thank you for putting a reply on my blog - isn't it sad.

    But lovely to know you hold the secret just in case ;-)

    Celia
    x

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  6. Love the cookie pan. Can you bring a giant cookie cake over next time you visit!?

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  7. Those are useful tips, really informative. Thanks for sharing. Great post!

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