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I am so proud of my baby brother - not only is he living the dream in New York City but he has just acquired an emormous US pagent style trophey for his culinary skills. Last weekend he entered a BBQ competition - the Pensylvania 11th Anniversary State Barbeque Championship to be more precise! 72 teams competed and Gareth's team came in second in the chicken category - totally awesome! I can't begin to imagine how large the first place trophey was if this was the second place trophey. They came in 8th place over all the categories which is such a good result. Obviously we share the same cooking gene. He also sent a few photos of some of the other more "professional" teams - "R2BQ - May the s
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auce be with Que" is inspired and as for the whole pig Pig Pen BBQ - that surely must class as extreme BBQing. Well done Gareth xxxx
Congrats to your brother! It must have been so hot, we've been having a "heat wave" on most of the East Coast in the US!
ReplyDeleteI would have loved to be a judge in this contest...BBQ is very ...well...different every where you go! I like the smoke....not so much sauce...vinegar is the main ingr. in the sauce...not tomato...my opinion :)
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