Cook book writing is progressing (I dread to think how many kilos of sugar I have used in the last few weeks!) 25 recipes done now and 67 to go (although put like that it sounds like a huge number of recipes still to cook...). As much as I was enjoying the gluten free baking, I have to confess that I am LOVING making teeny tiny cakes and puddings for the other book. The only problem is that they are too cute to eat! My brother, who is visiting from the US (yippee!) described them as "Just a little bit naughty" and I kind of like that. Eating cake without the guilt factor!
Tuesday, 28 September 2010
Cook book writing is progressing (I dread to think how many kilos of sugar I have used in the last few weeks!) 25 recipes done now and 67 to go (although put like that it sounds like a huge number of recipes still to cook...). As much as I was enjoying the gluten free baking, I have to confess that I am LOVING making teeny tiny cakes and puddings for the other book. The only problem is that they are too cute to eat! My brother, who is visiting from the US (yippee!) described them as "Just a little bit naughty" and I kind of like that. Eating cake without the guilt factor!
Hi Hannah,
ReplyDeleteI have just read yesterday`s blog the Super Mario cake is just fabulous, brilliant.
I`ve just borrowed your Big Book of Cakes from our local library. I think i will just have to do some baking this weekend.
Love Carole from Rossendale, Lancashire x
Well done Hannah ... I can just imagine through how much you went. I just baked almost 700 scones two weeks ago... :)
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