I am off to Suffolk today as tomorrow I am hosting a ladies lunch at the Bildeston Crown. I am preparing the dessert for the lunch and am looking forward to getting into the kitchen again under the watchful eye of head chef Chris. We are serving the panne cotte popping candy sundae from my Sundae and Split book and I am looking forward to seeing what reaction it gets! Details of the event are here if you are in the area and interested in a yummy lunch