I was not expecting anything in the post yesterday.
A large brown envelope arrived from London and I opened thinking it was the proof reading for the Sundae book. However inside lay an even nicer surprise - the advanced copy of my cake book! Seeing all the recipes together in an actual book brought memories of all the hard work flooding back and I shed a few tears of happiness at the achievement in my hands!
You will have to wait a few months yet before it goes on sale but I thought you might like a sneak preview of Gregg Wallace's lovely foreword and my acknowledgments as you readers get a mention! Click on the photos to enlarge! There are a few more pages of the book on Duncan Baird's website - click
here for a link.
I was not expecting anything in the post yesterday. 
A large brown envelope arrived from London and I opened thinking it was the proof reading for the Sundae book. However inside lay an even nicer surprise - the advanced copy of my cake book! Seeing all the recipes together in an actual book brought memories of all the hard work flooding back and I shed a few tears of happiness at the achievement in my hands! 
You will have to wait a few months yet before it goes on sale but I thought you might like a sneak preview of Gregg Wallace's lovely foreword and my acknowledgments as you readers get a mention! Click on the photos to enlarge! There are a few more pages of the book on Duncan Baird's website - click here for a link.
I, for one, can't wait to get my hands on your book! It looks like a real cracker!! xxoo
ReplyDeleteWow, Hannah - your creation in PRINT!! Many congratulations, it's a huge achievement and well deserved. And as for the foreword - just sums it up beautifully, but still so great that he said it! I've never met you but I'm so proud of you and can't wait to buy my copy xx
ReplyDeleteWell done Hannah, and a foreword from Mr Spanky too, good on ya! x
ReplyDeleteWhat a lovely foreword! No wonder you shed a few tears! Can't wait to get my copy on order at the library! Now, about all these cakes you like to bake for people you meet - does that extend to blog readers? Shall I send my address? (actually the postie would probably snaffle it!) t.x
ReplyDeleteMy copy is already on pre-order from Amazon - I've read your column in Country Kitchen since it started, but am new to your blog, and just wanted to say what a pleasure it is to be able to catch up with you regularly now, and how much I enjoy the high quality pictures you post.
ReplyDeleteps. Using some of your recipes for a barbie we're hosting on Saturday!
Well done Hannah! I saw my name ... thank you ... that was very kind for the little that I did!
ReplyDeleteMay it inspire MANY to take up the art, and the skill of baking!
This is a very excellent article. Thank you for sharing.
ReplyDeleteCongratulations Hannah! I really want a copy of your book - I am so sad that I will no longer be in England when it is finally on the shelves. Hopefully I will be able to get ahold of it in the US too. Good job and yay .. it is almost here!
ReplyDeleteOh how wonderful Hannah. I'm so pleased for you. It must be thrilling to receive something that is the reult of all your hard work and passion. You deserve it.
ReplyDeletefantastic!! I cant wait until your book is available in New Zealand!
ReplyDeleteI can't wait to buy your book. How exciting to see it in print!
ReplyDeleteWell done.
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