Sundae testing is in full flow now and I am having such a nice time! I saw my friend Jess yesterday and we photographed 6 sundaes - with about 15 different icecreams and sorbets, lots of sauces, fruit and sweets. We tested whether peanut brittle worked better with salted, unsalted or honey roasted peanuts (the result is a closely guarded secret!). The only downside is that when we had finished we had 6 ice cream sundaes to eat - it is a hard life!!!!
Friday, 27 March 2009
Sundae testing is in full flow now and I am having such a nice time! I saw my friend Jess yesterday and we photographed 6 sundaes - with about 15 different icecreams and sorbets, lots of sauces, fruit and sweets. We tested whether peanut brittle worked better with salted, unsalted or honey roasted peanuts (the result is a closely guarded secret!). The only downside is that when we had finished we had 6 ice cream sundaes to eat - it is a hard life!!!!
Oh gosh, that does sound like hard work! ;-)
ReplyDeleteIt's a dirty job, but someone has to do it........
ReplyDeleteHannah, do you have a whizz-bang ice cream machine?
Yum!!!! Are you making one with Aero mint too? :)
ReplyDeleteNot bad for an afternoon's work! If you need an extra tester, I'm only too happy to volunteer!!
ReplyDeleteInsanely envious here! Hope it is all going well.
ReplyDeleteThank you for making this supreme sacrifice Hannah! :D
ReplyDeleteHi Hannah,
ReplyDeleteSorry to be off-topic (again) but I've just heard that the World Pooh Sticks Championship is to be held today.
(I'm trying to think of a connection between this and sundaes, but failing miserably. At least it's taking place on a Sunday...[I'm not sure how to do a sheepish smiley either].)