One of our favourite quick suppers is griddled halloumi served in pitta bread. Simply slice the halloumi into thick chunky wedges, drizzle a griddle pan with a few tablespoons of olive oil, add a sliced fresh red chilli to the pan and grill the halloumi for 2 - 3 minutes on each side. When the cheese is golden and starting to melt squeeze the juice of a lemon over the cheese. Serve immediately in pitta breads filled with salad, fresh herbs and hummos.
Wednesday, 18 March 2009
One of our favourite quick suppers is griddled halloumi served in pitta bread. Simply slice the halloumi into thick chunky wedges, drizzle a griddle pan with a few tablespoons of olive oil, add a sliced fresh red chilli to the pan and grill the halloumi for 2 - 3 minutes on each side. When the cheese is golden and starting to melt squeeze the juice of a lemon over the cheese. Serve immediately in pitta breads filled with salad, fresh herbs and hummos.
Hannah
ReplyDeleteSounds good!! Do you have a good recipe for hummos?
Thanks for your help
Tracy
This does sound very good! There is something truly irresistible about cooked cheese (of any sort!), but especially halloumi!
ReplyDeleteGod that look appetizing. I am overcome with saliva :o)
ReplyDeleteJust had this last week but I cooked the chillis in vinegar and sugar instead. One of my go-to suppers, love it!
ReplyDelete