It is an exciting day for me as today my recipes are out in Delicious. Two of the recipes are on their website - Raspberry Crumble Pie and Raspberry Maple Shortcakes for you to try! If someone had told me a few years ago I would have recipes in Delicious, I just wouldn't have believed it! 
My Shortcakes even made it onto the bottom of the front cover - I am a happy bunny!
Congrats Hannah. Hope your magazine submissions last a lot longer than my brief career as a food writer for food mags!!!
ReplyDeleteCheers
David x
Awwwww.... this is lovely. Off I go to by the magazine! Well done Hannah!
ReplyDeleteThat's great - look forward to making them when the mag makes it way to Zurich.
ReplyDeleteIndia
Congratulations, Hannah! I love reading your blog and look forward to the book when it comes out. Off to buy Delicious in the meantime!
ReplyDeleteWell done, Hanna. Good for you!
ReplyDeleteCongratulations for getting into Delicious. I was eyeing up these recipes earlier on as I adore raspberries.
ReplyDeleteMy copy of delicious. arrived yesterday and I have been drooling over your recipes. The baked alaska with honeycomb in particular is spectacular! Congratulations.
ReplyDeleteWoo Hoo! Way to go Hannah! I was laying in bed last night reading my delicious magazine and I hadn't noticed. Now I MUST go back and have another look!
ReplyDeleteCongratulations! I'm not familiar with the magazine, but from what I gather from the others...it is a very exciting thing for you!
ReplyDeleteHow bizarre, I was just looking at this and then looked at the computer and then back to the magazine - congratulations! I want the raspberry and clotted cream ice cream and those elderflower thins sound delicious.
ReplyDeleteOff I went to the shope yesterday to secure my copy of delicious and I flicked through it and stopped at the glazed raspberry and white chocolate tarts...they look scrumptious and will find their way to the next dinner - or wine party...that's a given. You must have had so much fun trying all these recipes. It is a great feeling to see how much you developed since I cheered for you in the final of Masterchef...;-) Keep going....and make me smile
ReplyDeleteThat raspberry crumble pie looks absolutely delicious. Being 39 weeks pregnant I could probably polish off the lot in one go (with or without spoon). Really enjoying your blog Hannah. I rooted for you on last year's Masterchef - so glad things are going so well in the chef-y world for you. Do you still do the lawyer thing too?
ReplyDeleteThank you all for your lovely comments, We did have a lot of fun trying the recipes - my friend Jess was chief taster and the baked alaska was definitely our favourite.
ReplyDeleteSilver Pebble - I am still lawyering to pay the mortgage but have a second job with cookery writing and demos. Basically all I do is work!!!!! but I do really love the cookery side of things very much indeed.
Hannah
xxx