Welsh Rarebit Crumpets I love crumpets – they are an ideal standby to have in the freezer. They are perfect as a base for Welsh Rarebit or egg bread as the holes soak up the egg mixture much better than a slice of bread. This is a very easy snack to prepare.
Serves 1, Preparation time 5 minutes and grilling 8 - 10 minutes
2 crumpets
40g cheddar cheese, grated
1 large egg
1 tsp whole grain mustard
Salt and pepper for seasoning
A good dash of Worcestershire sauce
In a bowl, whisk together the cheese, egg, mustard and Worcestershire sauce and season with salt and pepper. Place the crumpets under a hot grill and toast on both sides for a few minutes. Spoon half the cheese mixture on to each crumpet and grill until golden brown. If using an aga, this will take slightly longer. Serve immediately.
(Photo courtesy of www.aroundbritainwithapaunch.blogspot.com - thanks Jonathan)
Welsh Rarebit Crumpets
I have never thought of using crumpets, but of course they are the perfect choice.
ReplyDeleteLooks delicious! I am a firm believer in using crumpets for things like this. I did crumpet pizzas on my blog not too long ago that were mighty tasty too. I shall have to give this version of yours a try!
ReplyDeleteHey Hannah!
ReplyDeleteGlad you used the photo. I thought it looked familiar! Have you found yourself a new camera yet?
Cowie and I got Memed a while ago and have tagged you
http://aroundbritainwithapaunch.blogspot.com/2008/06/meme-5-things-about-us.html
When are we next going to meet up? Seems like ages!
Hope all's well. I love Gareth and Amy's blog. Inspired.
I love crumpets even just slathered with butter. This brings them into a new light:D
ReplyDeleteWhat a great idea to use crumpets for Welsh Rarebit. I must try to remember this next time I've got some crumpets in. How delicious.
ReplyDelete