It has been what can only be described as a pleasant foodie weekend in our cottage. Saturday was my Dad's birthday - as it was only the two of us celebrating here he had a small cake!

We went for a lovely dinner to the Duke of Cambridge Organic Pub in our old stomping ground of Islington with our former neighbours Peter and Lorraine. The food was delicious - Sea Bass with Patatas Bravas, Chorizo and Cavalo Nero. Everything organic and naturally sourced and lovely seasonal food. I definitely recommend a visit.

Easter has arrived early and I have been formulating Easter Baking recipes for a new article all weekend. The air in our cottage has been scented with milk, white and dark chocolate. Needless to say, we have tasted and approved everything!

Finally, as my hens are now laying 7 eggs a day, I have painted a little sign to match their coup to start selling a few of the spare ones! Does this qualify us as a cottage industry I wonder?