I am waiting every day now for our quince crop to be ready. There is quite a good crop this year and plenty enough for quince brandy and quincemeat. They are still covered in the furry coats and as soon as this is gone I will be out picking them!
Quince paste is lovely with cheese, roasted quince are devine, I saw someone do a quince caramel, which looked like jelly, lovely and clear, (Eating with Jack, is the blog for the caramel), it's lovely cooked and rolled in sugar, preserving it, there I think I have run out of ideas in my head, maybe I will look up some more.. not that you asked... ooops.Vida x
its been a fantastic quince season in northern california! i've posted one of my favorite quince-inspired recipes at www.wonderfulingredients.com, savoury quince & onions. with braised lamb or pork shoulder it is quite wonderful... looking forward to quince & asian pear cordial as well. here's to a bountiful quince crop for you!
Quince paste is lovely with cheese, roasted quince are devine, I saw someone do a quince caramel, which looked like jelly, lovely and clear, (Eating with Jack, is the blog for the caramel), it's lovely cooked and rolled in sugar, preserving it, there I think I have run out of ideas in my head, maybe I will look up some more.. not that you asked... ooops.Vida x
ReplyDeleteI can't wait to see what delights you cook up to tempt us with!
ReplyDeleteWhat a dream to have a quince tree, Hannah! I can't wait for quince season, and I know I'm going to love hearing what you do with yours!
ReplyDeleteits been a fantastic quince season in northern california! i've posted one of my favorite quince-inspired recipes at www.wonderfulingredients.com, savoury quince & onions. with braised lamb or pork shoulder it is quite wonderful... looking forward to quince & asian pear cordial as well. here's to a bountiful quince crop for you!
ReplyDelete