Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx

Friday, 10 August 2007

Calming lavender is what I need after the stress of today! I have been moving offices as our main office has relocated and, as I am not prepared to commute, they are kindly letting me work from home! 24 hours without a proper working phone and Internet has been chaotic but all is now calm and everything is working again, just in time for the weekend!! Although I know there can be downsides to working from home, I am really looking forward to it - I can pop things in the oven when I need to and I can have my lunch in the garden - definite plus points! For once I can say that I am actually looking forward to Monday morning and to starting work properly in my new office! Hope you all have a lovely weekend and recipe posting will resume next week!

1 comment:

Marie said...

Congrats on being able to work from home! Hope it all works out well for you! There are big bonuses to working from or near home. I only have a short walk to the Manor house and I am at work. No petrol to buy, no long queues on the motor way and I can be home and relaxing with my feet up, literally within seconds of finishing work. Life is good!