Tomorrow we are having supper with Kathy Brown in her beautiful gardens http://www.kathybrownsgarden.homestead.com/

Her husband has described Kathy and I as kindred spirits as we both love cooking with flowers and I am glad that Masterchef has thrown us together. This is Kathy's cake from her book The Edible Flower Garden (definitely worth a read!) which just looks so dreamy and there was a lovely article about her in the Independent on Sunday last weekend.

Next weekend I am doing cookery demonstrations in her gardens when she opens them for the National Garden Scheme. We are creating Rose Petal Cream Teas and Kathy and I are having a lovely time coming up with ideas for what to serve - the more flowery the better! No doubt this will form the main topic of conversation tomorrow evening - I do pity our poor husbands sometimes!!!