Wednesday, 23 May 2007


OK, I know this picture has nothing to do with ginger but I like it so much that I didn't want to not post it. It was taken on a walk through the meadows in Cambridge last week.
Zabaglione is yummy and very quick to make. We used to eat it at an Italian restaurant when I worked in Canary Wharf as it was Sarra's (my old work colleague) favourite pudding.
Ginger zabaglione
6 egg yolks
6 tablespoons sugar
1 cup ginger wine
Combine egg yolks and sugar in a medium size bowl and whisk. Add the ginger wine and transfer to double boiler and whisk until frothy and doubled in size. Serve immediately
at

2 comments:

  1. Bonnie23 May 2007 at 08:46

    Hi Hannah,

    I'm really glad that you enjoyed Cambridge - as I really really love it here.

    That old black swan you took a picture of is a Cambridge institution. Doesn't seem to like dogs though... likes to attack them...

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  2. Anonymous24 May 2007 at 07:37

    I have never had Zabaglione if you can believe it...but I do love Ginger. I think I'll have to remedy that situation and bite the bullet! Todd's in for a real treat tonight!

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