Friday, 4 May 2007


Last night I made a smoked salmon and avocado pizza for supper (quite tasty albeit a little rustic looking!)
For the topping, mixed 200ml creme fraiche, 1 large egg, 1 heaped teaspoon of whole grain mustard, zest and juice of half a lemon, 1 tbsp of chopped chives in a bowl. Sprinkle some smoked salmon and avocado on top of your proved pizza dough and pour over the creamy topping. Bake in a moderate oven until golden brown (approximately 20 minutes in my aga).
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4 comments:

  1. Anonymous5 May 2007 at 14:48

    I'm not a lover of smoked salmon. (I know sacreligious!) but this does look very appealing. I love the colours and I can see where a lover of smoked salmon would really think this was wonderful! I loved the idea of using the avocado and the creamy topping....almost like a quacamole...now there's an idea...hmm...my brain's thinking on this one now!

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  2. Anonymous6 May 2007 at 04:56

    Mmmm this pizza looks sooo fantastic (my tummy's rumbling just looking at it). I'm definitely going to be trying this very soon!! Yummy!! :)

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  3. Glenna7 May 2007 at 04:01

    Looks great!

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  4. Anonymous11 May 2007 at 12:52

    I didnt know you could cook avocado. Does it not discolour?
    Charlotte

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