In addition to working on my lovely doughnut book I have also been working in the last few weeks on a fab children's book which is being published by Cico Kidz next year (our in Spring and available to pre-order on Amazon now - click here for a link). It is a joint book by several authors and I have done the cake pop chapter. So much fun and I am so pleased with the pictures of the pops that came through yesterday! You will have to wait a while to see all of them (the sheep pops are my absolute favourite all time picture from all of my books!) but in the meantime here is a sneak peak at the goldfish pop - complete with fish tank setting! Thanks Cico for the lovely opportunity to work on this super cute book! So thats book 10 now - when John and Gregg said Masterchef would change my life, they had no idea how much!!!

I am in the final stages of my doughnut book - only 5 recipes left to go - hurrah - it will be so nice to get it finished! My favourite recipe so far has been the doughnut croquembouche - sneak peak of my home photos of it (not how it will look in the book I assure you!!!) - but I am quite pleased with it! It would make an unusual wedding cake or birthday cake, don't you think?

This is the sampler I stitched on holiday - Lizzie Kate's Halloween ABC. It was such a fun project to stitch. I loved the little owl and pumpkin in the middle the best! I impressed myself by how fast I stitched - just goes to show what you can achieve if there is bad weather and very little else to do!

I am just back from a lovely week's holiday staying in a cottage at the very southern tip of Scotland on the Rhins Peninsula. I can safely say that the weather was dreadful - it rained every single day and was very stormy (see photos below for evidence)! That said, the bad weather meant that we had no choice but to stay in our lovely cottage and watch DVDs, sew and cook yummy suppers. We managed to watch all 6 Starwars films (I am slightly ashamed to admit this) and I stitched a whole Halloween sampler (picture to follow - it is very cute).

Today I am proud to introduce you to not 1 but 2 of my upcoming books - Popcorn and Milkshakes. I do hope that you approve of the covers - my favourite bit is the old fashioned school milk bottles on the right hand side of the Milkshake cover (I found them in a shop in Suffolk and was very pleased when they made the cover)! Both books are available to pre order on Amason although you will have to wait a while for delivery - release dates are March and April 2012!

My Dad is just back from a holiday to France. He is well trained! Wherever he goes he takes pictures of cakes and desserts for me and has just sent me this picture of a french patisserie for inspiration. I have to say I just want to dive in (like the Priest who ends up asleep in the window of the chocolate shop in the movie Chocolat after eating all the chocolate!)

Well you could have blown me down with a feather when I was told that my Gluten Free book was Delia Smith's Book of the Month on her website - what a true honour! I love Delia and have all her cook books so was amazed when my little book got a mention and such a nice review too - you can read it on the website by clicking here

"Book of the Month: The Gluten-Free Baker by Hannah Miles (Ryland, Peters & Small, £16.99)
There are, seemingly, increasing numbers of people who have an intolerance to certain food groups, and it always seems a shame that they have to miss out on enjoyable foods as a result. This book is invaluable for those with a gluten intolerance - and the recipes sound so good that those who can eat wheat will also enjoy the fruits of your baking!

I'm also impressed by the price: at a time when many hardback cookbooks cost £25 or more, this beautifully produced and photographed book by former MasterChef finalist Hannah Miles costs just £16.99. Baking - because it relies so heavily on wheat flour - is one area of cookery that's particularly difficult for coeliacs and those with a gluten intolerance to overcome. Hannah lists ingredients that contain gluten - even things like soy sauce and glace cherries are culprits - and she uses gluten-free flour in the recipes. These will appeal just as much to those who don't have a gluten intolerance: I loved the sound of Buckwheat and Cherry Cake; Pumpkin Scones and Raspberry and Chocolate Profiteroles."

What a lovely review!

A few weeks ago I reported on my brothers planned trip to the BBQ competition and the orange cakes he was planning on the BBQ. I thought you might like to see the final product and also pictures of the "Big Fatty" which appears to be some sort of meatloaf. Also the need for curly parsley also became clear - it was for pretty presentation and of course flat leaf parsley would not have done the job (well done Tracy - you were right on both counts of course!) Sadly a travesty occurred and they didn't win a single prize - I just can't believe it as those little cakes look delicious and given the fact that they were baked without an oven is really something! The bottom photo shows the orange cake production in full swing - they must have made a lot of cakes to get these 6 perfect ones to serve! I will ask my brother for the recipe so that it can be posted in time for next summer!

This is a recent Royal Navy aircraft carrier cake I made - not the easiest of topics I have to admit but with a bit of silver lustre spray and some rice paper propellars it looked a bit like a ship! I was particularly proud of my royal navy flag which you can just about see next to the plane!

Doughnut recipe testing is in full swing. I now only have about 10 more recipes to do and in the words of a song from Eliza Doolittle ("By Jove I think she's got it") light fluffy doughnuts are now being produced in my kitchen - they even have the traditional white line around the centre. To say I am proud is an understatatement particularly given that my first weekend of doughnut making was a bit of a disaster - think stodgy balls of greasy dough and you wouldn't be far wrong! Luckily with a few hints and tips from a very kind man who works for a certain world famous doughnut company, I believe I have perfected the home doughnut! On yesterdays menu were rose petal doughnuts, coffee doughnuts, pecan pie doughnuts and coconut doughnuts. Luckily we were joined in our mamoth tasting session by Bree (who competed with me on Masterchef and I am sure would have got to the final had I not beaten her!) and her lovely boyfried Mark, some friends from the village and Mum and Mike. We also had pumpkin scones, pistachio meringues and coconut brownies - all new recipes being tested - talk about inviting people round to be guinnea pigs!!! Everything got the thumbs up which is good news! Can you hear the table in our new dinning room actually groaning under the weight of the food?

As some of you may know, my brother Gareth is a fellow foodie and Masterchef contestant. Last year he took part in American BBQ competition in Penslyvannia and this weekend - despite the predicted hurricanes in New York he is off to take up the challenge again. This year the preparation has been far more serious with recipe testing and endless planning - see the emails below - I have no idea what half the things being referred to are - not sure what a "fatty" is but I like the sound of it!!!! And are they going to BBQ the cigars? And why is curly parsley so essential and what are they going to do with the Christmas tree lights???? I guess these are things I may never know the answer to! Anyway this little picture shows my brother's dessert entry for the competition (I take some credit for the suggestion of these cakes so I do hope they win) - BBQ orange marmalade drizzle cakes - scooped out orange skins filled with orange cake batter, wrapped in foil and baked on a BBQ. This has been practised over and over to perfect the recipes except they have been practising indoors by cooking in a saucepan filled with coals and foil (how my brother's wife Amy puts up with this I don't know) - I do hope it works as well cooked on an actual BBQ! Good luck Team Miles at the competition this weekend - hope you win a trophey!
>-----Original Message-----
>From: Michael Murphy
>Date: Thu, 25 Aug 2011 11:50:49
>To: Muzyka, Kenneth F
>Cc: ; Andrew
>Kanemori; Gareth; Bryan
>
>Subject: Re: Final BBQ Details - List of stuff to bring!
>
>Drew, I have the Weber kettle for cooking the fatty.

>> -----Original Message-----
>> From: Michael >> Sent: Thursday, August 25, 2011 11:15 AM
>> To: kane
>> Cc: Andrew; Gareth ; Muzyka, Kenneth F; Bryan; Richard
>> Subject: Re: Final BBQ Details - List of stuff to bring!
>>
>> U Ken - do you have one of those pop up tailgate canopies like we
>> used last year?
>>
>>
>>
>> On Aug 25, 2011, at 9:33 AM, kane wrote:
>>
>>>
>>> Bryan - make sure you get curly parsley and not flat leaf... I f'ed
>> that one up one time and don't want to see it happen to you.
>>>
>>> I have not washed my shirt from last year, hopefully it brings us
>>> good
>> luck!
>>>
>>> -Drew
>>> ------Original Message------
>>> From: Michael
>>> To: Andrew Kanemori
>>> To: Gareth
>>> To: Kenneth F
>>> To: Bryan
>>> To: Richard
>>> Subject: Final BBQ Details - List of stuff to bring!
>>> Sent: Aug 24, 2011 10:02 PM
>>>
>>> Hey all! Sorry I'm a bit slow getting this out this year. Been
>>> traveling all this week...
>>>
>>> So, we have a BBQ competition to win. Here's how we're going to do
>> it...
>>>
>>> Getting there:
>>> We should be in the same spot as last year. Address is: 400 E
>>> Jackson St, New Holland, PA 17557. Google Maps:
>>>
>>> Gear/Equipment:
>>> At bottom is a list of things that folks should bring. Not too many
>>> surprises - we've all talked about most everything there. Most
>>> important are the things marked 'All'. That is, we need as many of
>>> these things as we can get! If you have it, bring it. We need it!!!!
>>>
>>> Thanks everyone! See you on Friday!!!
>>>
>>> -M.

>>> ALL:
>>> Beer
>>> Sleeping bags/Foam Pads
>>> Team Shirts from last year if you have them Water Coolers
>>> Flashlights
>>>
>>>
>>> BRYAN:
>>> Dixie cups
>>> Munchies
>>> Soda
>>> Ice
>>> Plastic Tablecloths
>>> Fresh Parsley
>>>
>>>
>>> KEN:
>>> Cigars
>>> Picnic Table
>>> Quates, ladder toss
>>> Garden hose and nozzle
>>> Rope light/Xmas lights
>>>
>>>
>>> DREW:
>>> Radio and tunes
>>> Sleeping Tent
>>> The Big Fatty
>>> Gore Tex
>>> Small tailgate table
>>>
>>>
>>> GARETH:
>>> Team Shirt Materials
>>> Dessert Entry
>>> Left-handed smoke shifter

How I wish I could say that my absence from this blog was due to nice things but alas it is lawyering that has got in the way. We have just bought two new businesses out of administration and the work involved has been staggering. However there is finally light at the end of the tunnel - such a relief as the last 4 weeks have been exhausting! In amongst all the work a few nice things have happened - I have received some of the advanced pictures for my milkshake book - sneak peaks here for you to see. I am super pleased with it and hope you like it to. RPS have also kindly agreed to publish another book for me - this time on doughnuts - I can feel the waistlines of my tasters in the village groaning already at the though! Frying starts this weekend in earnest with lots of delicious filled and decorated doughnuts in store. I have also been asked to do some demonstrations at the BBC Good Food Show at the NEC on Saturday 26th November - need to decide what to cook! I will be doing an "ice-along" workshop so you can come and join in with some step by step cake decorating - what fun. Anyway lovely blog readers - thats all the news from here - I do hope you are all well and looking forward to a hopefully sunshine filled bank holiday weekend
Hannah
xxxx

My gluten free book is now available to buy in the shops and on Amazon - all very exciting! The book is featured (4 pages - can you believe it?!!!) in this month's Good Food magazine which is out now - with recipes for the lemon caramel cake, gluten free choux pastry, banana and brazil nut cake and amaretto crumble - yum yum!

I have recently discovered these Smoking Bags - if you like smoked food then you simply have to try these. The bag is a double lined foil bag with the outer layer filled with either Alder or Hicory smoking chips. You simply pop your food for smoking inside the bag and bake in the oven or on top of a BBQ. Fish and chicken work really well but my favourite is new potatoes, with olive oil, whole garlic cloves, a few sprigs of rosemary and some freshly ground salt and pepper. Baked for about 40 minutes until the potatoes are soft in a hot oven and then tip the contents of the bag into a roasting pan and roast for a further 20 minutes to crisp the skins. These are roast potato heaven!!!! At £3.25 a bag these a such good value for a reall different food tasting experience. They are available on line and in outdoor type shops - I found mine in a department store in Holt in Norfolk! I cannot recommend them enough!

Yesterday I received a message from Radio 4 which made me smile. I have put the whole message below to share it with you. I am staggered that someone in remote pakistan tried making my scones! I have sent Zalwund our family recipe for Welsh cakes (almost scone like) which can be cooked on a griddle on a fire and hope that helped! Zalwund if you ever read this message, you made my day!!!!

Woman's Hour, BBC Radio 4
Room 2119, New Broadcasting House, Oxford Road, Manchester M60 1SJ

Someone has completed a form on page:
Sender's name: zalwund

Sender's Topic
How to bake scones in the absence of Oven

Sender's message:
hello, I live in the remote area of Pakistan and I daily listen to bbc
radio programmes on the internet. I really love every programme of bbc.
Yesterday I tried to bake scones after taking notes from your cooking
programme but I failed to bake it well because I have no oven facility and I placed the tray of scones in a large cooking utensil that I filled with sand
and then placed a cover on that utensil and placed it on fire. I placed
scones in it for 8min due to the fear of burning them.
Instead scones were unbaked from inside while they had brown exterior.
Is it possible to bake Scones without any oven or the way that I tried to
do?

This morning I have to confess to having butterflies in my stomach. I am sitting at the Manchester Palace hotel as today I am making scones live on air on Radio 4's Womans Hour. It is a proramme I have long admired and it is such an honour to be invited on. I have a large tray of scones with me - cherry, sultana, cheese, plain and lavender and on the journey up to Manchester people kept asking if they could have one - must be a good sign. So if you have time this morning tune in to radio 4 between 10 and 11am to hear me hopefully making the perfect scones! Or Scon - depending how you pronounce it! Click here for the recipe webpage. (Photo William Reveal from my Gluten Free Baker book!)

Today my lovely Mum retires. Oh how I wish it was me retiring!!! These are some pretty pink cupcakes that I made for her retirement afternoon tea. I already have plans for her to do more recipe testing for me in all her free time!!!!! I have also just received the advanced copy of my Mini Cakes and other bite-sized treats book published by lovely Ryland Peters and Small - it was nice enough to have my Gluten Free book just a few weeks ago and having a second in such a short space of time just seems a little indulgent!! Still I am definitely not complaining!!!! Here are a few of my favourite pages from the book - I just love the cute Chocolate Pixie Cakes, pecan pielets and baby eclairs. And of course there had to be some of my trademark gold leaf raspberries!!! The book should hit the shops in a few weeks - hope you like it! It is available for pre order on Amazon - link here

Summer sweet peas!

The advanced copy of my latest book The Gluten Free Baker has just arrived - It is so pretty that I haven't stopped smiling since I opened the parcel. These are just a few of the recipe pictures - lavender shortbread, cream slices (with gluten free puff pastry!), macaroons and stollen. I do hope you like it! It will be available in the shops in a few weeks time I imagine - hurrah!

More 4th July festive fun - LOTS of puddings, Elderflower punch and Pandora the Dog with an American bandana - so cute!

Happy 4th July readers. My brother and his lovely wife Amy are visiting and yesterday we had a 4th July party. Lots of delicious ribs, burgers, pecan pies, apple pies - it was a feast fit for a king. We also had a 4th July cake (with a few USA and UK flags on - not quite sure that the uk flags are really appropriate for independance day but hey ho!) If you are celebrating today, have a very happy 4th!

Last week I held an afternoon tea party for some work colleagues to celebrate a deal that completed quite a while ago. It was a very overdue celebration but I hope they thought it was worth the wait. The menu comprised smoked salmon and nasturcium flower tarlets, welsh rarebit crumpets, cucumber sandwiches with micro herbs, vanilla meringues, lemon and lavender drizzle cakes, almond fondant fancies, a plum and cherry cake, white chocolate brownies and raspberry scones with clotted cream! What a lot of goodies!!! All washed down with champagne and elderflower liquour and pots and pots of tea - it was a very nice end to the week.

Last weekend we went to a lovely Strawberry Fair at Yelden - lots of lovely stalls, a jazz band and of course lots of delicious strawberries. It was a classic English Country Village Fair with stalls in all the villagers' gardens - including knock the rat and nails in a haybale and a traditional coconut shy. What a lot of fun we had!!! There was also a classic car show and it was the first time our little car was shown! Sacha was very proud. What a lovely setting next to the old church. There was also a wonderful acrobatic air display, just as we arrived - death defying spins and drops made by a very talented pilot! We will definitely be returning next year!