The spa where we stayed in Thailand served delicious herbal teas and tisannes and I have taken to making my own since we got back. I have never been a fan of herbal teabags which always smell so nice but seem to taste of very little - not my cup of tea at all! My drink of choice at the moment it fresh ginger and rosemary "tea". Just place a washed sprig of rosemary with a few slices of fresh ginger in a mug, pour over boiling water and leave to steep for a few minutes before drinking. It is so refreshing and I'm sure good for you too!

I know it is a somewhat sad thing to confess to but I do love Glee. I am sure it is not everyone's cup of tea but I do love naff singing musicals! Luckily our niece does too so I had the perfect excuse to be Glee-ful last weekend for her birthday! The cake was a treacle carrot cake - my brother had sent me the recipe from America saying it was the best cake he had ever eaten. I think if you loved treacle it would be heavenily but I am not a big fan of treacle at all. Still everyone else seemed to like it. Topped with cream cheese orange frosting, maple popcorn and cheerleading pompom style foil wands, it did just the trick!

Blueberry Lemon and Limeade

I made this lemonade at the weekend for our nephews and nieces who came to visit on Sunday. They loved it so I thought I would share the recipe with you. It is the perfect drink for summer!

150g blueberries
5 lemons
5 limes
200g caster sugar
borage flowers to decorate
ice

Slice each blueberry in half and place in a large heat proof jug or bowl. Using a vegetable peeler or zest remove the zest of 3 lemons and 3 limes (taking care not to include any of the white pith as this is bitter). Add to the jug, with the juice of all the citrus fruit and the sugar. Pour over 500ml of boiling water, stir well and leave to cool. When cool top up with cold water (how much will depend on how strong you want your lemonage - I used about 1 1/2 litres), lots of ice and decorate with borage flowers.

This weekend was my friend Ros' birthday. Poor Ros is very sick so we wanted this party to be super special for her. This was the cake I made - very English Country Garden with fresh roses and sweet peas on top and matching cupcakes underneath. The rice paper roses are my decoration of choice at the moment - I can't use them often enough (available at http://www.makeawishcakeshop.co.uk/ if you want some - I am not on commission honest!) Ros loved her cake (she had three slices!) and we all enjoyed the party very much. Happy Birthday Ros xxxx

My Mum and I have recently started a new joint collection, which I thought you might like to see - knitted tea cosies! We combined our collection for my tea party and I am sure you will agree we have some real beauties! They are all so lovely that it is hard to have a favourite but I do adore the little knitted cupcake with a cherry on top and cream tea scone one! Cup of tea anyone?

Poor neglected blog and poor neglected blog readers - I am truly sorry for disappearing for such a while. I wish I could say it was because I have been busy doing nice things but the sad truth is that work has been very very grotty and I have had struggled to think of anthing nice to write about. I have however just had weekend with Maren who was visiting and we held a tea party for her birthday with 35 people and a vast amount of cake! Lovely Steven Wallis from Masterchef came and leant a hand expertly making cucumber and tomato sandwiches and a nice time was had by all. I failed to take any photos but Steven is sending some through so I will post them as soon as I have them. Needless to say I don't think the party could have been any more "English Country Garden" if we had tried - lots of bunting, flowers and rose petal punch. I think Maren had a nice party and it was so good to be able to do something special to celebrate her birthday having missed her actual birthday party for the whoopie pie shoot. In the meantime I thought I would share with you one of the presents I made for Maren - a little wren picture. I have to say I quite liked it for myself so perhaps I will have to stitch it again one day soon!

As if this week hadn't been lovely enough already, I have also been to the photo shoot for my Whoopie Pie book. It is being styled and photographed by Steve Painter who did my Sundae book so beautifully and the food stylist is Maxine Clark. I love Maxine and have lots of her cook books so it is a real honour that she is cooking my recipes for the shoot. On Monday I did a 7 hour round train journey to Hastings carrying 96 rainbow whoopie pies and a heavy glass cake stand - with two train changes this was no mean feat! However it was well worth it to see the photos that were already finished and to help Maxine make the whoopie pie crocquembouche tower. It took quite a while to assemble with Maxine painstakingly brushing away every single crumb with a paintbrush but when we had finished the result took our breathe away just a little bit. I hope that sometime soon I can share a photo as it looked lovely with trailing twisted ribbons and is so me. In the meantime, I can share a quick sneak peak photo of Steve with the peanut butter and jelly pies on his computer screen. I made the tea in the cups!!!! Although it is just a small glimpse I hope you can see what a good job he and Maxine are doing. The pies are peanut butter, with a peanut butter cream and jam filling, a shiny peanut glaze and chopped peanuts. Yum yum! Thanks Steve and Maxine for bringing my crazy pies to life!

I gave an interview last week to the New York Daily News about Sundaes and my book. I was expecting a small piece in the middle of a newspaper. Imagine my delight when the article came through yesterday and it was on the front cover of their Sunday food magazine New York Eats and covered 4 pages!!! 700,000 people read the paper!!!!!! Truly amazing for my little book. I love the fact that they describe it as a "Whole New Swirl of Sundaes" - just lovely! I am so thrilled with the article as you can imagine and a huge thanks to lovely Marny at RPS New York for arranging xxxx

Last weekend was our village fete. It will come as no suprise to you to know that I was on the cake stall! Here were my offerings - Double chocolate pecan cookies, Rainbow cookies, Pretty pink cupcakes, Watermelon cupcakes with edible rice paper and green bootlaces as ribbon (these were red inside and completely mad - I think I will post the recipes for these soon), White chocolate and apricot cookies and Cinnamon and blueberry whirls. We sold out of everything within an hour and a half and a great time was had by all in aid of a good cause. Everything looked very pretty in bags tied up with ribbons and with printed labels made quickly on my computer - so simple but very effective.

At 5.15pm (UK time) today I will be chatting on the Martha Stewart Living Radio programme Everyday Food on Sirius Satellite Radio (Sirius Channel 112/XM Channel 157) about ice cream - yum yum! I am a huge fan of Martha Stewart's website (just the perfect combination of delicious things to cook and crafts to make) so was thrilled to be asked to be on the radio. If you want to listen in from the UK you can registered on the website for a free trial of Sirius Radio www.sirius.com/freetrial/register

I have recently developed a bit of an obsession with old teasets. I now have 5 sets which I am sure is more than I could ever need in one sitting and absolutely no where to store them - they are currently in the dresser in the shepherd's hut in our garden! These are my two latest acquisitions - the pretty white and gold one was sitting in the window of a charity shop when I passed buy - honestly who could ever throw out such a pretty set of cups and plates. Luckily I snapped it up and it has gone to a good home. The forgetmenot tea set was another "absolutely necessary" purchase as it matches my violet tea set - exactly the same shape and colour, just different flowers. Afternoon tea for 30 anyone?

I have been somewhere fun recently although I am not yet able to say why! As I walked to the studio my stomach churned as if I was going back to cook in the final again (luckily I wasn't). I hadn't been to the studio since the day we finished filming three years ago - talk about taking a trip down memory lane!

My little Rooster may be tiny, but he will protect his "girls" to the hilt. Last week the window cleaners called me to say that there was a standoff going on outside and I thought that one of the hens and the rooster were disgreeing. Alas no the rooster had taken on the peahen, about 10 times his size. I am pleased to report that noone was injured and the rooster was victorious, seeing the peahen off. True David and Goliath stuff!

These pins were a present from my friend Susan - little tiny cakes! Are they not the cutest pins you have ever seen? So completely me! My favourite is the cake covered in what I imagine to be green pistachio icing and a strawberry on top! I don't think I ever dare use them as they are way too special but they have taken pride of place in my crow pincushion!

I am often asked where my love of cooking came from and sorting through some boxes of my old belongings at my Dad's on Father's Day gave me the answer. These were my two first cook books! And one even had an ice cream sundae Knickerbocker Glory in! See - it was destiny! It was so lovely to find these old books - I remember loving them as a child, particularly the teddy bear one. What a nice trip down memory lane!

Regular readers of my blog will already know Maren - my lovely friend from Hamburg. She has sent me this wonderful picture of her proudly displaying the salmon she cooked for a dinner party. I would like to say my dish at Waddesdon Manor was the inspiration and that I should take full credit, but sadly my only contribution was telling her to put some wine in the poaching stock. I think the fish looks so elegant with the green curls which are courgette spirals. Maren has a new machine for making these and I can't wait to give it a try when I go over in a few weeks time. Well done Maren for your impressive fish - I know your guests must have loved it! (p.s. I have kitchen gadget envy of Maren's Kitchenaid coffee machine in the background!!!)

Are you Hungry Caterpillar?

I have always been a big fan of the Hungry Caterpillar book by Eric Carle - I think it is the thought of the caterpiller munching his way through cake and cookies and lollipops that makes me smile. Today was Rosie's actual 4th birthday and I was so pleased to find these lovely hungry caterpillar polka dot cake cases and decorations - just so cute (available on line and in Waitrose if you want some!) My brother brought the rainbow chocolate drops over from a visit to the Bloomer chocolate factory which were the perfect addition on top of the buttermilk frosting! Happy Birthday Rosie Pea xxx

I know the rest of you are unlikely to find this as exciting as I did but you can imagine how thrilled I was to discover that my little book is on sale in Harvey Nichols Food Market!!! It is one of my favourite foodie places in the UK! I had to buy a copy and will put it somewhere safe with the receipt as a reminder! Here it is displayed on the bookcase there and I think it looks quite pretty! My Sister in Law Amy was also out in New York last week and spotted my book in the window display of a trendy antique shop! Feeling like a proud parent seeing my little book out there! I have been invited to talk about it on the Martha Stewart Radio Programme next month and will post a link to the show nearer the time. Hurrah for sunny weather and ice cream!

I think this might be the ultimate
"chocolate" brownie. I made it for our nephew Devan's birthday at the weekend. The brownie was made with milk and dark chocolate with milk chocolate chips and slithers of caramac chocolate (remember that? It used to be one of my favourites and I was so pleased when I found some). The brownie was topped with white chocolate and decorated with slices of twix, kitkat, crunchie, toblerone, ripple, oreos, snickers, double decker, bounty plus minstrals and maltesters and a little chocolate buttercream. So quick and easy to prepare but I dread to think of the calorific content. Worse still - we ate it with ice cream!

You may recall my tale of the funny little rooster I bought a few months ago that ended up going to live with our neighbours chickens as my old hens were none too pleased at his arrival. On returning from my holiday I was a little shocked to discover that Grasshopper (or Dick as he had been named by our neighbours) had moved back in with our girls of his own accord and they are all happily living together now. Here he is sitting with 4 of his ladies on one of our door steps! He is so tiny in comparison to my voluptuous hens and seems to crow all day long (luckily it is not a very loud crow!)

My latest Hannah's Kitchen column in Country and Town House is for Champagne poached salmon fillets with tomato roses. It is not often that I use champagne in cooking – it is far nicer to drink - but poaching salmon fillets for a special dinner party starter is one exception I make. You do not have to use champagne though and a sparkling wine will work almost as well. The recipe only calls for half a bottle of champagne so you can save the remainder to drink with the salmon. I was taught to make the pretty tomato roses by the talented chefs at Waddesdon Manor during my time on Masterchef. They look so pretty and delicate but are actually very easy to prepare and decorate the salmon perfectly!

Champagne Poached Salmon with Summer Herb Aioli
Serves 2, Preparation time 20 minutes Cooking time 5 minutes plus overnight cooling

2 salmon fillets, skins removed
400ml champagne or sparkling wine
2 large fresh plum tomato
1 tbsp smooth mango chutney
juice of 1 lime
2 egg yolks
½ clove garlic
½ tsp salt
250 – 300ml mild olive oil (not extra virgin as this gives a bitter taste)
1 tbsp chopped fresh summer herbs (chives, chervil, mint, parsley)
Juice of 1 lemon
parsley to decorate

Place the salmon fillets in a small saucepan so that they both lay flat on the bottom, cover with the champagne and add a little extra water to ensure that the fillets are completely covered (the amount of water needed will depend on the size of saucepan you have used). Place the pan on a medium heat and bring the poaching liquid to the boil, then immediately remove from the heat and allow to cool. When cool, transfer the fish to the fridge until ready to serve. Using a sharp serrated knife, gently peel the skin of the tomatoes into several long strips, ensuring that you take as little tomato flesh as possible (as if you were peeling an apple). To make the roses, start at one end of a strip, roll it up between your fingers to create a tomato rose as shown in the picture. Repeat with the remaining tomato strips. The roses can be stored in the fridge for a few hours before serving. Heat the mango chutney and lime juice in a small saucepan and then brush onto the salmon fillets using a pastry brush. Decorate the salmon fillets with the tomato roses and parsley leaves. For the aioli, crush the garlic clove and salt to a smooth purée, then whisk into the egg yolks using an electric hand mixer or food processor. Add the olive oil a little at a time, whisking continuously until you have a thick mayonnaise. Fold in the herbs and season with a little lemon juice and salt and pepper to season.