I have mentioned before my love of peashoots. Delicate leaves with curly fronds that taste of delicious raw peas. I had an e-mail last week asking if I would like to try some peashoots made by Vitacress - would I? Most definitely!!! There I was expecting a small packet, when the postman arrived with an enormous box containing not 1 but 6 bags of peashoots! All carefully packaged with their own ice packs. It was love at first sight!

I took some of them to a cookery demonstration I gave on Sunday and made peashoot and fennel salad and peashoot and lamb noodles. I passed round a bowl of fresh peashoots for the audience to try and the overwhelming response was "yum"..."where do we buy them" (M&S and Sainsburys have them). A few more converts to my peashoot campaign! You can read more about peashoots and find some lovely recipes at www.peashoots.com

So, if you stumble accross some peashoots, my advice is buy them straight away! You will not regret it. Last night we have this delicious peashoot, peach and mozzarella salad. We ate every last leaf!

Peashoot, Peach and Mozzarella Salad with Lavender Dressing
1 bag of peashoots
2 ripe peaches
1 buffolo mozerella (buy the best you can afford - it is worth it)
3 asparagus spears, roughly chopped (you can eat them raw, did you know!)
1 tsp ground culinary lavender
2 tbsp olive oil
1 tbsp white balsamic vinegar (or ordinary balsamic will do but it strains the mozzarella black)
1 tbsp lemon juice
Arrange the peashoots in a bowl and top with slices of the juicy peach. Tear your mozzarella into large pieces and add to the bowl, together with the raw asparagus. Whisk together the lavender, vinegar, lemon and oil and pour over the salad when you are ready to serve. Summer on a plate!

AroundBritainwithaPaunch have tagged me for a Meme

Here are the rules...

1. Link to your tagger and post these rules.

2. Share 5 facts about yourself.

3. Tag 5 people at the end of your post and list their names (linking to them).

4. Let them know they've been tagged by leaving a comment at their Blogs.

It hardly feels like there are 5 facts about me that you don't know already, but here you go:

1. I play the harp but not very well! I have a lovely old 19th Centuary harp by Erard that my harp teacher found languishing in an old barn and restored for me. It is rickety but I love it. When the weather is good I take it out into the orchard and play - the birds sing back or so I like to think!

2. I do not like bananas, raw tomatoes or egg mayo sandwiches. I used to share an office at my old law firm with Panos. He was a really good friend and lovely chap but every day (without fail) he used to have an egg sandwich and a banana for lunch. The smell used to drive me mad. I resorted to having aromatherapy oils in the office - the smell used to drive him mad! We reached a happy medium!

3. My favourite hen is Black Rook (odd name I know - I have no idea where it came from). She is a dear little thing and very tame. I know I shouldn't have favourites. She weighs about a third of the other hens - who are all enormous. She will sit on my lap and likes to be stroked. Occasionally I bring her into the house to keep me company - my husband doesn't know this and would be cross if he did!

4. I have written 116 of my 365 cake and cookie recipes for the book - I counted this morning. I am not sure whether I am on target but hope I am. It is lovely but hard work! My favourite chapter is the Children's Baking Chapter.

5. We rented Clytha Castle in Wales for our honeymoon - we had the whole place to ourselves which was magical. I am convinced it was haunted and I am sure I saw a ghost.

Over to you, I tag :

More than Burnt Toast
Ritas Baking Tray
Domestic Goddess in Training
A Pot of Tea and a Biscuit
Food Glorious Food

When friends and family go on holiday, they are instructed to look out for nice recipes and unusual culinary delights to bring back. I often receive recipes cutout from newspapers and magazines from my Grandma and Aunt. As a result of people being very kind to me, I have a cupboard full of unusual sugars and spices from all around the world. During my Mums trip to New York and Boston they tried Boston Cream Pie which they loved. They kindly bought back the recipe and I can't wait to try it out!
Boston Cream Pie
Serves 6 -8
Cake Base
7 eggs, separated
8oz caster sugar
4oz plain flour
1oz melted butter
Place the yolks and egg whites in separate bowls and add half of the sugar to each bowl. Whisk both bowls well until the yolks have doubled in size and the whites are at stiff peak. Gently add the whites to the yolk mixture and fold in the flour and melted butter. Pour in to a 10 inch greased spring form tin and bake in the oven (350F/Gas Mark 4/180C) for 20 minutes until the cake springs back to your touch. Allow to cool.
Cream Filling
1 tbsp butter
500ml milk
500ml double cream
1 tbsp rum (I will substitute amaretto)
3 dessert spoons of cornflour
6 eggs
2oz caster sugar
Heat the butter, milk and cream in a saucepan and bring it to the boil. In a separate bowl whisk the sugar, cornflour and eggs until creamy and then whisk into the heated butter cream when it comes to the boil. Heat for a further minute and then set aside to chill (I would make this the night before you are serving). When it is chilled, stir in the alcohol.
Icing
6oz fondant icing
3oz plain chocolate, melted
5oz fondant icing
Warm the 6oz fondant in a bain marie to 105 degrees and then add the chocolate. If the mixture is not of a runny consistency, add a little water. Heat the remaining 5oz fondant gently so it is runny and place in a piping bag.

To assemble your Boston cream pie, cut the cake in half and fill with 2/3rds of the pastry cream. Pour over the chocolate icing and pipe the white fondant on in a spiral. Using a knife drag placed in the center of the cake, pull the tip gently across the icing to the edge of the cake to give the feathered icing effect. Smooth the remaining cream filling around the sides of the cake and covered to toasted almond flakes.

Is it wrong to be wanting a slice of this even though it is only 8am in the morning???!!!

It is an exciting day for me as today my recipes are out in Delicious. Two of the recipes are on their website - Raspberry Crumble Pie and Raspberry Maple Shortcakes for you to try! If someone had told me a few years ago I would have recipes in Delicious, I just wouldn't have believed it! My Shortcakes even made it onto the bottom of the front cover - I am a happy bunny!

After a rather frustrating morning with BT digging up my phone cable and disconnecting us, we finally have broadband again. It always amazes me how lost I feel when I don't have internet connection - whatever did we do without it??? I remember when I started work as a lawyer, I didn't even have a computer (I am making myself feel old just typing this)! How things have changed.

Anyway to more pleasant matters than phone problems...I have never been good at writing in icing. I think it must be to do with the fact that I do not have very neat hand writing. Lovely Tom, Gill and Penny at Fitzbillies tell me that it is just a question of practise but I am not convinced, or perhaps that I never have time to practise!!! I have however solved the problem for all who do not like icing writing! Simply print the name or your message on you computer and then attaching it with felt and two small buttons on to the cake ribbon with just a few stitches. Now I never need to worry if anyone asks for a name on a cake again!

Welsh Rarebit Crumpets

I love crumpets – they are an ideal standby to have in the freezer. They are perfect as a base for Welsh Rarebit or egg bread as the holes soak up the egg mixture much better than a slice of bread. This is a very easy snack to prepare.

Serves 1, Preparation time 5 minutes and grilling 8 - 10 minutes
2 crumpets
40g cheddar cheese, grated
1 large egg
1 tsp whole grain mustard
Salt and pepper for seasoning
A good dash of Worcestershire sauce

In a bowl, whisk together the cheese, egg, mustard and Worcestershire sauce and season with salt and pepper. Place the crumpets under a hot grill and toast on both sides for a few minutes. Spoon half the cheese mixture on to each crumpet and grill until golden brown. If using an aga, this will take slightly longer. Serve immediately.

(Photo courtesy of www.aroundbritainwithapaunch.blogspot.com - thanks Jonathan)

This weekend we held a dinner party in our village and everyone was tasked with bringing a course each. Luckily I was given the dessert course - my favourite course! I started with a pre-dessert of margarita mousse with fleur de sel spoon cookies and lime pearls (not frozen peas as everyone thought!) with a good dose of edible glitter and a sprinkling of salt. The mousses contained tequila and cointreau and lots and lots of lime juice. We followed with rose and cardamom icecream with crystallized rose petals and baklava with cinnamon and walnuts (following on from a Greek themed main course) and a lovely lemon cheesecake made by Millie (who was hosting the dinner). Sharing out courses is such a good idea for a dinner party as it really shares the load and it is always fun to see what people come up with for their course.

I have baked so much cake this weekend that I am at risk of turning into a cupcake! It is a good job my hens are laying 9 eggs a day as I used 16 eggs in just one batch of cake batter! What would I do without them? This is the birthday cake I made for my sister in law Sejal who just turned 40. I had very little time to decorate it but was pleased with the result - it is amazing what you can do with a few fresh flowers and some pretty ribbon (I just fell in love with this Dragonfly ribbon the minute I saw it). I have also made a lot of cupcakes for children's parties this weekend - topped with flying saucers, dolly mixtures and jelly tots it was a real trip down memory lane of childhood sweets. When we were little my brother and I were given 10p every Friday to buy sweets - if we had been good! We used to plan all week what we were going to buy. Just thinking about this now makes me feel so old - I don't think you would get anything for 10p these days!

My mum is flying to America tomorrow to visit my brother for the first time since he moved there. My Mum is very, very scared of flying so this is a HUGE deal for her. I know that once she is there, she will have the best time ever and I have given her a long list of places to visit (mainly involving cake or cook shops - together with a list of things to buy for me!!!) Good luck Mum - you will love New York!

Mike recently sent through these photos of him and Mum working on their allotment setting potatoes - they even have a proper tractor! It is such a lot of work for them both but I think they enjoy it and we certainly benefit with lots of free vegetables! Roll on summer!

Lawyering has been getting in the way of the niceties of life this week! On Monday I attended a mediation in London to try to settle a case - we started at 9am on Monday and finally reached an agreement at 4.30am the following morning - no breaks and being in the same room for 19 1/2 hours non stop can't be good for you! As we left the building the dawn chorus had started and the sun was rising in the distance. It was a surreal experience, believe me! Yesterday was a write off - I finally made it back from London by lunchtime - trying desperately hard not to fall asleep on the train and miss my stop and then spent the rest of the day talking gibberish - definitely not fit for writing on a blog! I am still tired today even though I have had a good nights sleep. Who would be a lawyer eh?

Anyway, to nicer things...On Sunday we celebrated Mike's birthday at the Inn at Woburn. Woburn is one of my favourite places and definitely worth a visit if you are in Bedforshire. Aside from the Safari Park (we loved this as kids), it has some nice shops (if you are female!), a nice tea room and an antique centre. It has an annual Oyster Festival in September which is definitely worth a visit. My favourite place is the sewing shop although sadly I was banned from going in on Sunday. Having shown Susan my stash cupboard on Saturday I realised that I really, really don't need to buy any more sewing things for a LONG while.

These are the delicious puddings we had at the Inn at Woburn - an artists palette of ice cream, gooey chocolate brownie and a blackberry and apple pie with real custard. All were delicious, as were the Happy Birthday petite fours. Happy Birthday Mike!

I received a perfect gift at the weekend from my dear friend Susan who came to visit. Susan is a fellow avid sewer - she is the most immaculate stitcher I know and you could frame her work back to front and it would look just as stunning. Susan gave me the most wonderful knitted cake tape measure - it is so perfectly me (the pink and blue one in the picture). Together with my knitted cake teacosy, I think this means I have officially started a new collection of knitted cake items!

I don't think I have ever posted about my love of vegetable boxes. It is a real treat to get a box of mystery ingredients and then being able to decide what to cook (obviously not in a scary "Masterchef...lots of pressure/you have 40 minutes to create the dish of our dreams" way but in a more relaxed, browsing all my cook books for recipes kind of way). Being faced with a vegetable you don't usually cook, may take you out of your comfort zone but it means that we usually end up with a dish we have not tried before which is a good thing. There are lots of good vegetable delivery companies local to us and I support them as often as I can. We are also blessed with a good few farm shops that sell local produce. When I am looking for a treat and particularly when I am in need of lots of fresh herbs I order from none other than Gregg Wallace's vegetable company. They deliver to lots of the top British restaurants and I have to say (I am biased of course given the MC connections) that the vegetables are simply excellent - lovely micro leaves, peashoots, borage flowers and chive flowers and really fresh veg and fruit - lots of unusual things that I don't normally see in standard veg boxes. Each box comes with a large bag of fresh herbs - some of which I chop and freeze in ice cubes for a rainy day and the remainder of which I put in everything I cook until I have run out. There is something so decadent about having a large pile of herbs to use, rather than picking sparingly from the garden so that I don't use up my whole supply or buying the little packets from supermarkets. With my last delivery, I made oven dried tomatoes with some delicious yellow baby tomatoes that were in my box; simply cut your tomatoes in half and scoop out the seeds. Place on a baking sheet with baking paper or a silicon mat, drizzle with a good quality olive oil and sprinkle with sea salt, course ground black pepper and fresh herbs. Bake in the lowest possible setting of your oven for approximately 2 hours (Aga simmering oven is ideal for this) checking every half hour (and more often towards the end) until they are dried. Transfer to a sterilised jam jar and cover with olive oil to preserve. These are perfect in salads or with pasta.

Gregg's vegetable boxes are available from www.greggsveg.com

Still no camera - those fairies are really being very naughty and I think I am going to have to go and buy a new one... I now have clear evidence of their existing as a fairy ring of daisies has appeared in our garden (well a slightly wonky ring) - they have definitely moved in! Any recommendations for good digital cameras gratefully received!

Several years ago I worked with a lawyer who was also a white witch (unlikely combination I know). He told me I would make a good witch as the alchemey of cookery is akin to creating spells. Whilst there may well be some merit in this theory, it was not a path I chose to investigate! He also told me about the naughty fairies that lived in his house who would hide his things - keys and such like. I completely dismissed this story as him just being forgetful about where he had left things. Alas I may have been wrong and fear that the naughty fairies have now moved into our cottage. My camera has disappeared - I know it is in the house somewhere but it has vanished. It is driving me mad as I can't take any photos for my blog!!! I am hoping that the naughty fairies will read this, take pity on me and return my camera to me immediately!

In the meantime, this is my mum's wisteria which has just come out. We are still waiting for ours to come out...I am beginning to worry that it might have died but am keeping my fingers crossed that it will soon bloom and make our cottage look lovely.

Muffy "helping" me work! She actually managed to send an e-mail the other day - sadly it was one to my boss and I had not finished typing it....she was trying to be helpful I'm sure! She has rather fallen for the little dog cupcakes on front of the Hello Cupcake book and spends a lot of her time sitting on it. She is a funny thing but good company when I am working in my home office!

My brother and I are fairly different types of people as I have mentioned before but we do have one major common interest - cooking. My brother and his girlfriend Amy are currently in the throws of "Operation Nightbrace" to pay off a rather large debt - here they are with their debtometer - they are making really good progress and I am so proud of them. You can read about their progress on their blog (apologies for the swearing - as I said we are different!!!)

In an attempt to save money, Gareth is cooking lots (not something he has done much of in New York given how easy it is to eat out). Here’s is his quick recipe for Squash soup…

Fry an onion and a clove of chopped garlic
Stir in a teaspoon of cumin and chilli flakes
Chuck in a chopped carrot
Chuck in a box of frozen squash (it is cheaper than fresh)
Tip in 750ml of vegetable stock
Cook
Blend in a food mixer
Return to heat
Season
Serve with a drizzle of olive oil on top and a slice of toast

Good luck with the project guys - it is inspirational!

We have a lovely old church in our village - it has just had its windows cleaned for the first time that anyone in the village can remember (which means they hadn't been cleaned for at least 70 years and were very very grubby!) I can't begin to imagine what a difficult job it was for the window cleaner, patiently cleaning each tiny pane of glass on the stain glass windows. It took him a whole week to do but the church is now transform with so much light coming in! We have a flower rota in our village and everyone takes turns at decorating the church. This weekend was my yearly turn and these are my two arrangements!

Our May Day celebrations continued yesterday and we were blessed with a glorious sunny day here in Bedfordshire. We finally made it back to the Ickwell May Day celebrations (I had not been since I was a girl) and it was so special to see so many traditions that have long since been forgotten in other places. May Pole Dancing, the May Queen was crowned, Folk Dancing by Men in Smocks, decorated hoop competitions and some Morris Dancing - a short video for those of you who have not seen this traditional English dancing before! We took our picnic hampers and rugs and had a delicious picnic of lavender and fennel salad with roast chicken and a spicy chorizo pasta salad, followed by fresh
strawberries and ginger beer. A truly lovely afternoon.

They say good things come in threes! For me this week it is fours! Firstly lovely Amanda at Stressedoutmum seeksinspiration has been so kind in awarding me the "You Make My Day" award - I am honoured. Check out Amanda's lovely blog, particularly her luscious lemon meringue pie recipe. It now falls to me to bestow this award on a few of my favourite blogs who make my day:
Jonathan and Sarah at Around Britain With A Paunch
Sylvie at A Pot of Tea and a Biscuit
David at BooktheCook
Will at The Boy Done Food
Celia at Purple Podded Peas

Special mentions also go to Marie (who has already received the award from elsewhere otherwise would have received it from me) and also to Milhan who doesn't have a blog but regularly makes my day with posting lovely comments on my blog.

The second bit of excitement (well probably only exciting for us) is that our cottage has been featured in a Special Places article in BBC Good Homes Magazine - under the caption "Live it"! It is lovely to have someone else confirm that we live in a "special place"! You should be able to read the article by clicking on the photo.

Next month Delicious magazine are running my Wicked raspberry dessert feature. I have big shoes to fill as the article this month has been written by Marcus Wearing, who I adore and who has a michelin star or two. I was so excited when I reached the back of this months magazine to see that my raspberry and elderflower sundae with elderflower biscuits is the trailer for the July edition.

My final bit of good news - and really it should have come first above the other bits of news - is that I am publishing a cook book with Duncan Baird - A big book of cakes and cookies which will be released next year and will be translated and sold abroad!!! 365 recipes which is a fairly daunting task but definitely one that I am enjoying. Any requests or suggestions for cakes or cookies in the book, let me know!