tag:blogger.com,1999:blog-1056119063292519220.post3381957150891866787..comments2023-12-22T11:00:42.608+00:00Comments on Hannah's Country Kitchen: Hannahhttp://www.blogger.com/profile/13075493987847290019noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1056119063292519220.post-21039891585493908732011-09-15T01:03:46.269+01:002011-09-15T01:03:46.269+01:00Hannah,
Hope you are well! JK here, from masterch...Hannah,<br /><br />Hope you are well! JK here, from masterchef some years ago! Did the professional series last year, now that was a challenge!<br /><br />Anyway, I would love to connect. I am finally going full time into the foodie world, getting a website / blogging etc built and set up....<br /><br />I am in Denver right now to see my little girl (7 yrs) and her mum, and promised to make cookies. That is what made me think of you, the UK's most inspired baker! Send me a recipe if you have one, I am sure you have a little trick to make them all the more yummy. My details are kelliher.j@btinternet.com or skype john_k72. Take care lovey. xxJKnoreply@blogger.comtag:blogger.com,1999:blog-1056119063292519220.post-66634203839783224342011-09-12T18:09:31.193+01:002011-09-12T18:09:31.193+01:00I often make doughnuts: the ones with a hole in th...I often make doughnuts: the ones with a hole in the middle, not filled with jam.<br /><br />They are wonderful straight out of the pan, encrusted in sugar but quickly become tough when they cool down.<br /><br />On the other hand, the bakeries here in The North make filled doughnuts and call them Berlineboller (Berlin Buns). My favourites are filled with vanilla custard: irresistible.<br /><br />AnnaAnna at the Doll Househttps://www.blogger.com/profile/18282617177491266907noreply@blogger.com