tag:blogger.com,1999:blog-1056119063292519220.post256774597827789611..comments2023-12-22T11:00:42.608+00:00Comments on Hannah's Country Kitchen: Hannahhttp://www.blogger.com/profile/13075493987847290019noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1056119063292519220.post-59220291256795140672007-10-12T01:39:00.000+01:002007-10-12T01:39:00.000+01:00I came here via Purple Podded Peas. This pea soup ...I came here via Purple Podded Peas. This pea soup looks delicious!Thankyou.dinahmowhttps://www.blogger.com/profile/00052642938090553088noreply@blogger.comtag:blogger.com,1999:blog-1056119063292519220.post-86249732171763564622007-10-09T07:08:00.000+01:002007-10-09T07:08:00.000+01:00Sounds a delicious soup Hannah! I have never been ...Sounds a delicious soup Hannah! I have never been a real pea lover myself. But I do like frozen ones. By the way loved your latest articles in Country Cooking magazine!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-1056119063292519220.post-58106317812404180682007-10-08T16:46:00.000+01:002007-10-08T16:46:00.000+01:00Thanks for the recipe Hannah. I love peas too. ...Thanks for the recipe Hannah. I love peas too. I have a friend who can't stand the texture of peas in her mouth and was wondering if Freddie has the same problem.Ritahttps://www.blogger.com/profile/01674026361073071059noreply@blogger.comtag:blogger.com,1999:blog-1056119063292519220.post-53614120448346127542007-10-08T15:02:00.000+01:002007-10-08T15:02:00.000+01:00GloriaPowdered ginger would be fine - I would add ...Gloria<BR/>Powdered ginger would be fine - I would add a teaspoon of it when you add the garam masala and tumeric and let it cook slightly before adding the vegetables and stock to bring out the flavour.<BR/>I am sure it will be just as good as fresh ginger!<BR/>Hannah<BR/>xxxHannahhttps://www.blogger.com/profile/13075493987847290019noreply@blogger.comtag:blogger.com,1999:blog-1056119063292519220.post-67192050611244811572007-10-08T15:00:00.000+01:002007-10-08T15:00:00.000+01:00Nice recipe Hannah and I think the ginger is speci...Nice recipe Hannah and I think the ginger is special, I like it. Thanks, I was thinking .... May I use ginger podwer Hannah???sometimes is difficult find fresh ginger here. GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-1056119063292519220.post-69664407480219666352007-10-08T14:00:00.000+01:002007-10-08T14:00:00.000+01:00Is it just me, or am I feeling some pea love going...Is it just me, or am I feeling some pea love going on? Lets hope Freddie feels the love by the end of the week...<BR/>Cheers<BR/>DavidDavid Hallhttps://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-1056119063292519220.post-88370400815216411622007-10-08T13:20:00.000+01:002007-10-08T13:20:00.000+01:00Hannah, what a beautiful recipe - so perfect for t...Hannah, what a beautiful recipe - so perfect for the season! I also went with soup for our brave friend Freddie. Really look forward to making this!Figs, Bay, Winehttps://www.blogger.com/profile/15453787426889071004noreply@blogger.comtag:blogger.com,1999:blog-1056119063292519220.post-91361149184877540922007-10-08T11:41:00.000+01:002007-10-08T11:41:00.000+01:00Hannah This is a lovelyu recipe and perfect for th...Hannah <BR/>This is a lovelyu recipe and perfect for this time of year - when we are feeling autumn kicking in...<BR/>We will be trying your soup - it sounds perfect. Thank you - the solidarity is much appreciated!<BR/>Charlotte and Freddie<BR/>xAnonymousnoreply@blogger.com