Welcome
Reaching the final of Masterchef 2007 was a rollercoaster of emotion, with huge highs and lows, but I loved every minute and learnt a huge amount. I owe a great deal to John and Gregg who had faith in my ability when I did not believe in myself. Since competing on the programme my life has changed considerably. I now write cookery columns for two magazines, give cookery demonstrations and am just working on my 13th cook book - unlucky number for some but not for me!!! I love all forms of country cooking, using seasonal and locally sourced produce. This blog is to enable me to share with you a few of my recipes and baking ideas. Enjoy Hannah xxxx
Tuesday, 29 May 2012
Monday, 28 May 2012
To say that I have spent a few hours this weekend baking would be an understatement!!!! After 10 hours of solid baking and icing, I can now proudly unveil my gingerbread creation - hopefully you can tell that it is meant to be Buckingham Palace! It is a meter long and is completely edible other than the cardboard Queen and Prince Philip on the balcony. The windows are made of sheet gelatine which give a very pretty stained glass effect (future church gingerbread house is planned - but that's another story). The crown decorations were made with ready roll icing and sprayed gold and the bunting is cut from union jack sugarettes. I am hoping that it will still be OK by the weekend!!!! My village is fully entering into the spirit of the Juliblee with 3 days of events!!!! Quite inpressive given the limited number of houses in the village - with a parade, organ recital of Coronation music with Pimms and Canapes, fireworks, dog show, cake decorating competition (I am the judge and no my Buckingham palace is not entered!), hog roast - I can wait!
Wednesday, 2 May 2012
Lovely Kim from Naturally Gluten Free blog has very kindly published a nice interview with me about my Gluten Free Baker book. To read it click here
Tuesday, 1 May 2012
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